07 February 2012

How to prepare "squirrel melts"


Not a parody.  This is from The Outdoor Channel's show The Huntress (circa 1999).

Via The Dish.

4 comments:

  1. once you get over the tree-rat aspect of squirrels they aren't all that bad eating.

    ReplyDelete
  2. http://www.cooks.com/rec/doc/0,1837,159171-253192,00.html


    mmmmm.

    ReplyDelete
  3. There's really nothing inherently more bizarre about eating a squirrel than eating a pig or a cow. It just seems like a lot of work for such a small amount of meat.

    ReplyDelete
  4. This is an incredible video. I have nothing against eating squirrel, but she's...just too big a juxtaposition for me to take with a straight face.

    ReplyDelete

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