26 August 2009

An "all-edges" brownie pan


The photo should be self-explanatory, but for those still confused there is an explanation and comment thread at Gizmodo.

Addendum: I've just discovered that this item was posted at Neatorama back in 2006. The manufacturers also make a lasagna pan.
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5 comments:

  1. AnonymousAugust 26, 2009 at 11:06 AM

    Depending on how heavy-gauge the "heavy-gauge cast aluminum construction" really is, it might also be nice for cornbread.

    ReplyDelete
  2. Swift LorisAugust 26, 2009 at 2:43 PM

    My favorite comment: "Any brownie pan can be an all-edge pan. Y'all just cut your pieces too small."

    ReplyDelete
  3. AnonymousAugust 26, 2009 at 4:48 PM

    oh man, i think i need one of these

    ReplyDelete
  4. DeanaAugust 26, 2009 at 7:02 PM

    An excellent, excellent point, Swift Loris!

    ReplyDelete
  5. AnonymousAugust 26, 2009 at 8:13 PM

    I don't even like the edges! Give me the gooey moist interior.

    ReplyDelete

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