"Things You Wouldn't Know If We Didn't Blog Intermittently."
Depending on how heavy-gauge the "heavy-gauge cast aluminum construction" really is, it might also be nice for cornbread.
My favorite comment: "Any brownie pan can be an all-edge pan. Y'all just cut your pieces too small."
oh man, i think i need one of these
An excellent, excellent point, Swift Loris!
I don't even like the edges! Give me the gooey moist interior.