I love the saltiness of sourdough bread, and I understand that it has become very popular during the covid quarantine. Perhaps home-baking enthusiasts can prevent this, but store-bought loaves sometimes have gigantic air pockets. I've tried weighing the loaves with my hands at the store, but the difference between aerated bread and pure air is too subtle for me to detect.
So today it was ham and cheese. And even at that, it broke in half.