Rice? Absolutely not. Pinto beans, NOT black beans, ever! Chihuahua cheese, or Monterrey Jack in a pinch. Folding the ends is for amateurs. Bot most importantly, and what no one seemed to mention, is that you MUST warm the tortilla. Otherwise, they WILL crack open. In a cast iron skillet is best, turning several times. If you are in a hurry, 30 seconds in the microwave will work.
Rice? Absolutely not. Pinto beans, NOT black beans, ever! Chihuahua cheese, or Monterrey Jack in a pinch. Folding the ends is for amateurs. Bot most importantly, and what no one seemed to mention, is that you MUST warm the tortilla. Otherwise, they WILL crack open. In a cast iron skillet is best, turning several times. If you are in a hurry, 30 seconds in the microwave will work.
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