"Things You Wouldn't Know If We Didn't Blog Intermittently."
Crystallized sugar from the bottom of a container of maple syrup.
Very cool! How long did they take to form? How big are the crystals?
Interesting! It looks just like smoky quartz.
I was just trying to reconstitute some of this last night. Most delicious crystal ever.
I tired to reconstitute it just now. My monitor is soaked and behaving strangely.