Rice: As with a lot of things in science, we stumbled upon this notion of Bird Friendly coffee. In the early 1990s, the then-director of the Smithsonian Migratory Bird Center was conducting ornithological research in Mexico when he saw a distant “forest” across a valley that ended up actually being coffee grown beneath a diverse canopy cover of native trees. This “agroforest” was serving as viable habitat for birds, while still successfully growing coffee.
Marra: Coffee can be grown in sun or shade. It used to be grown in forests, where people would grow food and maintain a healthy habitat for wildlife at the same time. Coffee is a huge crop in terms of the amount of habitat it requires—not to mention it’s easier to harvest without trees around—so growers cut down the forests that many animals depend on. But it is possible to grow coffee in forests, with many benefits to animals, birds, and growers.
02 August 2017
Apparently there is "bird-friendly coffee"
As described at Smithsonian Insider: