Following generally accepted blogging ethics (and to avoid copyright infringement), I won't post the entire (rather lengthy) recipe here; it is currently available at The Washington Post. Here are three salient excerpts:
Dark chocolate, a sprinkle of sea salt and cannabis-infused butter (cannabutter) come together for the ultimate take on the iconic edible.According to cookbook author Diana Isaiou, based on cannabis with 15 percent THC, 1/4 cup of this cannabutter should have 263 milligrams THC total, which means each 2-inch brownie square has about 11 milligrams THC.
And note those healthful fibers. Reading the recipe reminded me of Julia Child's famous recommendation "I enjoy cooking with wine. Sometimes I even put it in the food."
Posted for a friend. Enjoy.
I passed this to a couple people where it's legal and waiting for a report back as promised.
ReplyDeletexoxoxoBruce