29 September 2014

Green potato chips explained

Just a curious sign of inattention on the production line, as a Reddit commenter notes:
"Actually, these chips were dyed with green food coloring so they'd be easy to find coming out of the fryer. Several times a day the amount of time the chips spend in the fryer is tested, and this makes them easy to find. Someone missed them obviously."
Source: I work there.

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