29 July 2013

How to take small portions of condiments on a picnic


It's very annoying to make a great sandwich with mayonnaise and later find the bread soggy.  Lifehacker shows a simple way to transport small quantities of ketchup, mustard, and mayonnaise for application just before consumption.

7 comments:

  1. Brigid KeelyJuly 29, 2013 at 3:29 PM

    I've seen blogs where people pack bento or school lunches and include condiments in oral medication syringes (IE, they don't have needles).

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    1. MinnesotastanJuly 29, 2013 at 4:06 PM

      That's a good idea - and with the syringe you could just suck the material up from the original container.

      Delete
  2. KRuthJuly 29, 2013 at 4:14 PM

    Thank you thank you thank you! I've often used my mom's little tiny Tupperware things - about the size of shot glasses. But who needs that much mustard for one sandwich?

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  3. Sue DunhamJuly 30, 2013 at 9:16 AM

    And in the olden times..... film canisters.
    Damn, they were handy.

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    1. MinnesotastanJuly 30, 2013 at 10:30 AM

      I still have some and still use them for storing things.

      Delete
  4. DoraJuly 30, 2013 at 10:52 PM

    Or try this instead! http://www.canada.com/sports/2010wintergames/Picnic+Feasting+Recipe+overnight+pressed+picnic+sandwich/8612386/story.html

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  5. CarolAugust 2, 2013 at 9:01 PM

    I use a case like this to carry a little petroleum jelly (for chapped lips) and hand lotion.

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