tag:blogger.com,1999:blog-4912713243046142041.post7487441878500221050..comments2024-03-28T10:42:53.231-05:00Comments on TYWKIWDBI ("Tai-Wiki-Widbee"): How (not) to mash potatoesMinnesotastanhttp://www.blogger.com/profile/01382888179579245181noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4912713243046142041.post-68926158033818343552012-11-24T09:48:36.389-06:002012-11-24T09:48:36.389-06:00I concur. A potato ricer is the best way to get wo...I concur. A potato ricer is the best way to get wonderful smooth mashed potatoes.nolanddahttps://www.blogger.com/profile/12708768497461983779noreply@blogger.comtag:blogger.com,1999:blog-4912713243046142041.post-58938051808024304932012-11-20T21:16:47.440-06:002012-11-20T21:16:47.440-06:00A ricer. That's the key to perfect mashed pota...A ricer. That's the key to perfect mashed potatoes.Amynoreply@blogger.comtag:blogger.com,1999:blog-4912713243046142041.post-77143303339633816022012-11-20T20:09:20.601-06:002012-11-20T20:09:20.601-06:00My very favorite mashed potato recipe requires a f...My very favorite mashed potato recipe requires a food processor, and a bit of cream, and quite a lot of Gruyere cheese. It has a velvety texture and is so amazingly rich, you can only eat a bit of it. I think I got it from Cook's Illustrated, but couldn't swear to it.<br /><br />And in the spirit of thanksgiving, thanks for doing your interesting blog, and a happy thanksgiving to you.Urban Garlichttps://www.blogger.com/profile/12268368298201390334noreply@blogger.comtag:blogger.com,1999:blog-4912713243046142041.post-27940936262215171842012-11-20T13:10:11.613-06:002012-11-20T13:10:11.613-06:00Happy day of giving thanks to you and yours. And, ...Happy day of giving thanks to you and yours. And, football. --A.Anonymousnoreply@blogger.com