tag:blogger.com,1999:blog-4912713243046142041.post6565247612855258875..comments2024-03-27T18:20:38.176-05:00Comments on TYWKIWDBI ("Tai-Wiki-Widbee"): The Hot Chocolate EffectMinnesotastanhttp://www.blogger.com/profile/01382888179579245181noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4912713243046142041.post-56309524915357319182020-09-29T09:52:05.968-05:002020-09-29T09:52:05.968-05:00I think that has to do with the spoon's hollow...I think that has to do with the spoon's hollow, sharp and round sides alternately scraping against the cup's inner wall.Drabkikkerhttps://drabkikker.comnoreply@blogger.comtag:blogger.com,1999:blog-4912713243046142041.post-7312995452453532022020-09-25T19:16:35.639-05:002020-09-25T19:16:35.639-05:00The size of the effect is amazing: it rises throug...The size of the effect is amazing: it rises through multiple octaves.Gary Khttps://www.blogger.com/profile/03019444450842789951noreply@blogger.comtag:blogger.com,1999:blog-4912713243046142041.post-85496530540841160802020-09-24T22:51:50.231-05:002020-09-24T22:51:50.231-05:00????????????Minnesotastanhttps://www.blogger.com/profile/01382888179579245181noreply@blogger.comtag:blogger.com,1999:blog-4912713243046142041.post-15386017628126277862020-09-24T18:56:51.333-05:002020-09-24T18:56:51.333-05:00Then what do you suppose it means, when you vigoro...Then what do you suppose it means, when you vigorously stir a low level of coffee in a thick-walled ceramic cup, it says, "WOIN-ya, WOIN-ya, WOIN-ya."Marco McCleanhttps://www.blogger.com/profile/11102357113076810121noreply@blogger.comtag:blogger.com,1999:blog-4912713243046142041.post-70733270942415736852020-09-24T18:41:24.035-05:002020-09-24T18:41:24.035-05:00Interesting. I noticed that in the video there wa...Interesting. I noticed that in the video there wasn't a lot of froth or overly-vigorous stirring, so I'm guessing that the dry chocolate powder (and your coffee grounds) carry some air into the liquid on the surface of the particles.Minnesotastanhttps://www.blogger.com/profile/01382888179579245181noreply@blogger.comtag:blogger.com,1999:blog-4912713243046142041.post-66776692146056713462020-09-24T17:39:28.472-05:002020-09-24T17:39:28.472-05:00I make coffee by pouring boiling water onto dry gr...I make coffee by pouring boiling water onto dry grounds in a mug, and stirring till most of them have sunk, and I have known this phenomenon for decades. The note goes Tonk tunk tank tenk tink tink tink. My colleagues are underwhelmed, but I love it. In my case it is repeatable, just give the mug a stir and note goes back down. I always thought it was the shortening of the column of liquid as the grounds settle, but perhaps the allassonic effect is in the mix. Anonymoushttps://www.blogger.com/profile/15148085594656517074noreply@blogger.comtag:blogger.com,1999:blog-4912713243046142041.post-30144230384316089962020-09-24T14:35:30.423-05:002020-09-24T14:35:30.423-05:00when i was a kid, the big fun was drinking tea in ...when i was a kid, the big fun was drinking tea in glasses. the fun started when you poured the milk into the glass of tea, and watched it swirl.<br /><br />I-) <br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4912713243046142041.post-84650070726372514592020-09-24T13:42:30.624-05:002020-09-24T13:42:30.624-05:00WOW! Very cool... and easily done.WOW! Very cool... and easily done.Mr.Hoganhttps://www.blogger.com/profile/02355133120444497557noreply@blogger.com