07 January 2020

Making a 23-layer cake



The cake is interesting, but I'm more impressed by the specialized equipment.

2 comments:

  1. AnonymousJanuary 7, 2020 at 9:20 AM

    the equipment, and technique - impressive!

    :-) are you sure that is not the world's biggest corn dog? :-)

    I-)


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  2. AnonymousJanuary 8, 2020 at 10:48 AM

    what about alternately dipping in colored batter, resulting in a striped effect? or alternate layers of flavored and colored batter - dark chocolate alternating with cherry would be awesome!

    I-)

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