07 July 2011

Seagull wine

"Not something you're likely to find down your local Brakespeares, seagull wine is an invention of Inuits in desperate need of a drink during those cold Arctic nights. Simply stuff a dead seagull (in bits, or whole) into a bottle of water and leave in the sun. "

Photo and text from the Telegraph.  

6 comments:

  1. Pretty sure this is an urban (rural?) legend. While the definition of fermenting simply means breaking organic compounds down into simpler ones, every single ref I find on creating alcohol via fermentation starts with plant material. Animal fermenting wouldn't result in alcohol. Willing to be proven wrong...

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  2. Here's a post from someone who claims to have tried it: Suzanne Donohue on Associated Content.com

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  3. Seems like kind of a racist urban legend, considering what alcohol has done to Inuit/Aleut/First Nations/Native American communities.

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  4. Charlie Papazian's Complete Joy of Homebrewing has an old recipe for beer made with rooster (feathers and all). Think it's just an adjunct in that recipe but still a fun read.

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  5. stuffing a large seabird into a bottle...not really possible, when I think about it. A very very large jar maybe, but not even a quart sealer would take a gull. they are not small birds. So even on that level, i'm calling hoax =-)

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  6. http://www.freakingnews.com/Seagulls-in-the-Bottle-Pictures-70570.asp

    :.)

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