26 August 2009

An "all-edges" brownie pan


The photo should be self-explanatory, but for those still confused there is an explanation and comment thread at Gizmodo.

Addendum: I've just discovered that this item was posted at Neatorama back in 2006. The manufacturers also make a lasagna pan.

5 comments:

  1. Depending on how heavy-gauge the "heavy-gauge cast aluminum construction" really is, it might also be nice for cornbread.

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  2. My favorite comment: "Any brownie pan can be an all-edge pan. Y'all just cut your pieces too small."

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  3. oh man, i think i need one of these

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  4. An excellent, excellent point, Swift Loris!

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  5. I don't even like the edges! Give me the gooey moist interior.

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