tag:blogger.com,1999:blog-4912713243046142041.post511564029685660824..comments2024-03-28T12:17:44.126-05:00Comments on TYWKIWDBI ("Tai-Wiki-Widbee"): 1933 menuMinnesotastanhttp://www.blogger.com/profile/01382888179579245181noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4912713243046142041.post-5314484634438102442011-07-31T22:26:14.511-05:002011-07-31T22:26:14.511-05:00I lived in Edina and Excelsior during the Charlie&...I lived in Edina and Excelsior during the Charlie's era, but never ate there. I'm glad your family's nana enjoyed the post. :.)Minnesotastanhttps://www.blogger.com/profile/01382888179579245181noreply@blogger.comtag:blogger.com,1999:blog-4912713243046142041.post-45891581090971325952011-07-31T21:54:51.438-05:002011-07-31T21:54:51.438-05:00Charlie's was the favorite restaurant of my fa...Charlie's was the favorite restaurant of my families' Nana, who is a St. Louis Park native. At 90 she still holds restaurant service and food quality up to the standard that Charlie's created.<br /><br />Here is the link for a postcard of the interior of the restaurant.<br /><br />https://picasaweb.google.com/r.neefe/CharlieS?authuser=0&feat=directlink<br /><br /><br />Nana, enjoyed seeing the old menu and thanks you for the memories.richhttps://www.blogger.com/profile/16397058038225563820noreply@blogger.comtag:blogger.com,1999:blog-4912713243046142041.post-55214225052522170292011-07-31T19:24:12.284-05:002011-07-31T19:24:12.284-05:00Very interesting. Thanks.Very interesting. Thanks.Minnesotastanhttps://www.blogger.com/profile/01382888179579245181noreply@blogger.comtag:blogger.com,1999:blog-4912713243046142041.post-69829203961219025522011-07-31T18:55:13.896-05:002011-07-31T18:55:13.896-05:00From a recent NPR/APM show:
"Wiki-Feed-ia: T...From <a href="http://www.publicradio.org/columns/dinnerpartydownload/2011/07/episode-104-shepard-fairey.html" rel="nofollow">a recent NPR/APM show</a>:<br /><br />"Wiki-Feed-ia: The New York Public Library’s <a href="http://menus.nypl.org/" rel="nofollow">What’s on the Menu? program</a> enlists the public to help digitize the thousands of historical menus (and individual dishes) in its collection. In only a few months, volunteers and foodies have already logged nearly half a million entries in the searchable menu database. Brendan talks to the NYPL’s Rebecca Federman and Michael Inman about the project - and some gems unearthed. Boiled sheepshead egg sauce, anyone?"nolanddahttps://www.blogger.com/profile/12708768497461983779noreply@blogger.comtag:blogger.com,1999:blog-4912713243046142041.post-76128691925120720022011-07-31T11:43:28.569-05:002011-07-31T11:43:28.569-05:00Average income for that year was $1,500 per yearAverage income for that year was $1,500 per yearPipernoreply@blogger.comtag:blogger.com,1999:blog-4912713243046142041.post-78396769490653261792011-07-30T20:11:33.602-05:002011-07-30T20:11:33.602-05:00That $1.00 fillet Mignon was selling for the equiv...That $1.00 fillet Mignon was selling for the equivalent of $17.36 today.JDJarvishttps://www.blogger.com/profile/07691101939920824546noreply@blogger.comtag:blogger.com,1999:blog-4912713243046142041.post-31999516084114758932011-07-30T19:46:54.205-05:002011-07-30T19:46:54.205-05:00Cents. Except the filet mignon is a dollar.Cents. Except the filet mignon is a dollar.Minnesotastanhttps://www.blogger.com/profile/01382888179579245181noreply@blogger.comtag:blogger.com,1999:blog-4912713243046142041.post-10035382289520563152011-07-30T19:21:08.619-05:002011-07-30T19:21:08.619-05:00I'm pretty ignorant of inflation - Are those p...I'm pretty ignorant of inflation - Are those prices in dollars or cents?HitsThingshttps://www.blogger.com/profile/07329738645649680427noreply@blogger.com