10 July 2019

Not an elephant

An overflowing cupcake - "both the blowout and the dark color on top can signal an oven that was too hot. Or maybe the cakes were too close to the top element? Too hot and the cake will form a crust too early in the bake, not allowing for an even rise. Instead the rising batter will find the path of least resistance and force itself the heck outta there."

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