The Minnesota State Fair has announced its new foods for the 2015 season. Personally, I would favor the Walleye Stuffed Mushrooms (above).
Jumbo mushroom caps stuffed with flavored cream cheese spread, walleye, three cheeses, red pepper, panko breadcrumbs and a special sauce.I'd also be tempted by the Minnesota Wild Rice Benedict Muffin (right)
A wild rice English muffin cup with sliced ham and a soft-cooked egg, covered with hollandaise sauce.Or perhaps the Breakfast Burger (below):
Seasoned sausage and hamburger on a corn-dusted bun with applewood-smoked bacon, caramelized onions, melted provolone cheese, fried egg and a tomato slice.
About 40 more offerings at the link.
Reposted from 2015 to accompany the post with the pix of new State Fair foods for 2016.