"Things You Wouldn't Know If We Didn't Blog Intermittently."
15 July 2013
More rind than flesh
This is a cross-section (at its equator) of a grapefruit I purchased this past week. It tasted o.k., but I've never encountered one with such a thick rind. A brief Google suggests that this may arise from improper fertilization. Anyone have experience/knowledge - and any way to detect this condition in a store before getting it home?